Bologna, the vibrant heart of Italy’s Emilia-Romagna region, is a city that combines history, stunning architecture, and one of the world’s most famous food cultures. Known as La Dotta, La Rossa, La Grassa—“The Learned, The Red, The Fat”—Bologna got its nicknames from its ancient university (the oldest in the world, founded in 1088), its terracotta roofs and its food.

Just an hour from Milan by high-speed train, this well-connected city welcomes visitors arriving from Bologna Guglielmo Marconi Airport (BLQ) or Florence, Venice, or Rome. I first became acquainted with Bologna during a long layover and quickly realized that the city deserved to be a destination in itself. With only 24 hours to play with, you can visit medieval landmarks, try the world-famous Bolognese dishes, and soak in the lively yet relaxed atmosphere of this historic Italian gem. Here’s how to make the most of it.

Morning: A Historic Start with Italian Coffee

Start your day early in Piazza Maggiore, the city’s main square, where century-old palaces frame a bustling scene of locals and tourists. As you step onto the cobblestones, take in the majestic Basilica di San Petronio, the world’s largest brick Gothic church, whose unfinished façade is part of its charm. Inside, you’ll find frescoes, columns, and a giant sundial that still tells the time with incredible precision.

Before you start sightseeing for the day, grab an espresso at Caffè Terzi, a local institution famous for its coffee-making. Pair your perfectly pulled shot with a flaky cornetto or a small pastry for a classic colazione all’italiana—a simple yet essential morning ritual.

Alternative: If you prefer a sit-down breakfast Pappare’ near the Two Towers has great cappuccinos and homemade pastries with a twist.

Late Morning: Towers, Markets & Local Life

With your morning espresso in hand, head to Le Due Torri, Bologna’s famous medieval towers. The taller Torre degli Asinelli stands at 97 meters (318 feet). The 498-step climb may seem daunting, but the breathtaking views from the top are worth the effort. From here, you can see Bologna’s terracotta rooftops stretching into the surrounding hills—a view that’s truly Bologna.

Back on solid ground, walk to the Mercato di Mezzo, a market in the heart of Bologna’s historic Quadrilatero district. Here, you’ll find artisanal cheeses, fresh pasta, cured meats, and aged balsamic vinegar—a food lover’s dream. Visit a salumeria to try mortadella, Bologna’s most famous cold cut. Unlike its American cousin, baloney, authentic mortadella is finely crafted, subtly spiced, and protected by Italy’s PGI (Protected Geographical Indication) status.

Pro Tip: Pair Parmigiano Reggiano with a drizzle of 25-year-old Aceto Balsamico Tradizionale di Modena for a taste of heaven.

Lunch: Bolognese in Bologna

No trip to Bologna is complete without tagliatelle al ragù, the dish that inspired (but is often mislabeled as) spaghetti Bolognese. For an authentic experience, go to Osteria dell’Orsa, a casual institution where locals and visitors alike gather for big bowls of handmade pasta. Pair with Lambrusco, a slightly fizzy red wine that matches the rich, slow-cooked sauce.

Alternative: If you want to splurge, Trattoria Anna Maria is famous for hand-rolled tortellini in brodo, a delicate, hot broth.

Afternoon: Art, Culture & Walking Under the Porticoes

After lunch, take a stroll to the Archiginnasio of Bologna, the historic seat of the city’s famous university. Inside, the Teatro Anatomico, a 17th-century wooden anatomy theater, is a must-see.

Artists should visit the Pinacoteca Nazionale, with works by Raphael, Guido Reni, and the Carracci brothers. If you’d rather immerse yourself in the city, simply walk under Bologna’s endless porticoes, now a UNESCO World Heritage Site.

Evening: Sunset Views & Aperitivo

For a sunset like no other, go to San Michele in Bosco, a peaceful hilltop monastery with a view over Bologna. This spot is a favorite of locals and has been kept off the tourist radar – for now!

Before dinner, experience aperitivo—Italy’s beloved pre-dinner tradition—at Le Stanze, a bar in a 16th-century former chapel. Have a Negroni or an Aperol Spritz and enjoy small bites, olives, and cheese.

Dinner: Truffle Heaven

For your last meal, pamper yourself with Bologna’s goodness at Il Tartufo Trattoria, where truffle enthusiasts can indulge in tortellini al tartufo or tagliata di manzo al tartufo (truffle-infused steak). The cozy intimacy of the place makes it perfect for a late dinner.

Take note that, in Italy, pasta is typically one of many courses. Start with a delicious appetizer, followed by the pasta course, then the meat or fish course, and finally, dessert. Order like a local to receive the full culinary experience of Bologna.

Late Night: Gelato & Walking

End your perfect day in Bologna with a scoop (or two) from Cremeria Santo Stefano, one of the city’s best artisanal gelato shops. As you walk through Bologna’s streets one last time, the city’s magic will linger—a memory that will call you back.

In conclusion: One day in Bologna is enough to fall in love, but never enough to get tired of it. Until next time, buon viaggio!